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WINE OF THE WEEK: Spoke Awatere Sauvignon Blanc 2023, Marlborough, New Zealand
WINE OF THE WEEK: Zuccardi Q Malbec 2021, Valle de Uco, Mendoza, Argentina
Doppler Pet Nut 2021, Štajerska Slovenija, Slovenia
Poggio di Sotto Brunello di Montalcino 2010–2019 – Three Vintages of the Century and Counting
Standing Taller Than Ever: the Old-Vine Wines of Torbreck in the Barossa
Lightly Does It: Reducing Bottle Weights and Alternatives to Glass
Connecting with Wine Growers the PICA Way
A Story of Redemption: Castello Banfi in Montalcino
A Pit Stop with Pedro Parra in Chile
A Taste of Tuscany: First of the 2020 Extra Virgin Olive Oils
Chestnuts: Chestnut Chocolate Cake
Chestnuts: Potatoes with Chestnuts, Bacon & Mushrooms
Sipping Siepi with the Best of 'Em
A Rioja legend in its own lifetime: Roda's 30th anniversary tasting
Girls' Night: who'd have thought it...
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I write and talk about wine and food for a living – wine especially, and matching wine and food as a bit of a speciality...
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