WINE
FOOD
ABOUT
More...
WINE OF THE WEEK: Mayu Gran Reserva Pinot Noir 2022, Valle de Elqui, Chile
WINE OF THE WEEK: Finest Floréal 2023, Vin de France
WINE OF THE WEEK: Masi Campofiorin 2020, Rosso Verona, Italy
The Festive Champagne and Sparkling Wine Guide 2024
The Festive White, Orange and Rosé Wine Guide 2024
The Festive Red Wine Guide 2024
Connecting with Wine Growers the PICA Way
A Story of Redemption: Castello Banfi in Montalcino
A Pit Stop with Pedro Parra in Chile
A Taste of Tuscany: First of the 2020 Extra Virgin Olive Oils
Chestnuts: Chestnut Chocolate Cake
Chestnuts: Potatoes with Chestnuts, Bacon & Mushrooms
Sipping Siepi with the Best of 'Em
A Rioja legend in its own lifetime: Roda's 30th anniversary tasting
Girls' Night: who'd have thought it...
Subscribe
Stay up to date with my latest posts
Thanks for subscribing!
I write and talk about wine and food for a living – wine especially, and matching wine and food as a bit of a speciality...
Thanks for submitting!
