Connecting with Wine Growers the PICA Way
Before lockdown I visited the Cavit co-operative group in Trentino to see how it applies cutting edge technology to improve its wines and...
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Jul 14, 2020
A Story of Redemption: Castello Banfi in Montalcino
The imposing medieval Castello Poggio alle Mura with just below (on the right of the picture) part of the luxury Castello Banfi Il Borgo...
May 13, 2020
A Pit Stop with Pedro Parra in Chile
The genie in the pit: Pedro Parra in one of thousands of soil pits (calicatas) he has dug, but this one is special: it's amid vines in...
Apr 7, 2020
The New Order at Luce: New Wine, Winemaker and Winery and a Retrospective Tasting
Looking across the Luce vineyards to Frescobaldi's Tenuta di Castelgiocondo in southwest Montalcino in the November sunshine The text of...
Nov 19, 2019
On top of the (wine) world: Argentina's Altura Máxima
You're never far from a cactus in Argentina: at Finca Colomé (left and centre); at Altura Máxima (right) There is much more to Argentine...
Aug 13, 2019
A Rioja legend in its own lifetime: Roda's 30th anniversary tasting
Clams and Galician blond breed beef (Rubia gallega) at Asador Etxebarri, where everything is grilled over wood fires, using different...
Jul 26, 2018
Discovering a little-known gem: Okanagan Valley, the world's northernmost wine region
My first visit to Canada at the beginning of June took me to the Okanagan Valley in British Columbia, the world’s northernmost wine...
May 30, 2018
The white wine that thinks it's a red: Santorini Assyrtiko
No one knows quite how many indigenous grape varieties Greece has, because so many take different names in different regions and have...
Jan 15, 2018
The changing face of Txakoli
Hot-foot from a trip to Basque Spain at the end of October, I postponed the idea of a blog enthusing about Txakoli (aka Chacolí) on the...
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