Try finding a wine writer who doesn't love Alfred Gratien Champagne
Chef de cave Nicolas Jaeger who still ferments everything in oak barrels Alfred Gratien must be one of the least visited of Champagne...
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Mar 25, 2016
Is Champagne a Wine for Food? A light-bulb moment
Winter trips to Champagne can be a bit nippy. Perishingly cold, actually (cue: violins). And tasting dozens of vins clairs, the region’s...
Dec 10, 2015
The Festive Champagne Guide
Ten Champagnes to put you in the mood for Christmas and all the rest Listed in ascending order of price, ignoring special offers and...
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