Encrusted sea-aged Grande Sendrée 2008 and a pristine bottle conventionally matured in Drappier's Champagne cellars in the Aube Why age...

£34/£27, Tanners Wines I wasn't planning to do Champagne this week, but now is the time to stock up on this Joseph Perrier. The current...

D : Z is one of two new launches for Champagne Bruno Paillard. The other is the 2009 Assemblage, a vintage that Alice Paillard admits...

We're there: my Champagne picks for Christmas, New Year and every other kind of festivity, whittled down with difficulty to what I hope...

The tasting of the first two vintages, 1995 and 1996, of Roederer's ultrarare Cristal Vinothèque When Louis Roederer released the first...

Caroline Fiot in the garden of Champagne Ruinart, where she is a winemaker Oddly, until last week I had never visited Ruinart in Reims....

No one could accuse Champagne Charles Heidsieck of rushing things or releasing vintages too frequently, not so far anyway. The new...

So here they are: my Champagne picks for Christmas, New Year and every other kind of festivity, whittled down with difficulty to what I...

Olivier Krug was in town last week for the launch of the 2004 vintage Krug. Unsurprisingly, there wasn’t a spare seat in the house – a...

In homage to Growers’ Champagne Month (June, in case you didn’t know), I’ve listed below some of the top names and am highlighting two...

The Bollinger Lunch was, as you can imagine, a rather nice fixture in the calendar until it was dropped a couple of years ago. Searching...

Dom Pérignon 2000, P2, P1 and P1 Rosé and winemaker Vincent Chaperon in London Dom Pérignon has just launched its P2 2000 Champagne. I...

There's no harm in serving up vinous clichés, as long as they're good. These are: two pink Champagnes and two reds that will have your...

December 29, 2016: prices and stockists updated. I’m writing this a few days after The Wine Gang’s 2016 Ultimate Champagne Evening, so...

£35.95, The Whisky Exchange; £38.99, Handford Wines; £44.99, Selfridges The first week of October is National Champagne Week. I don’t...

Above: Iberico pork, ajo blanco, boquerón anchovies, eggshell and cinders by Michael O'Hare. The edible eggshell was made from egg white,...

Chef de cave Nicolas Jaeger who still ferments everything in oak barrels Alfred Gratien must be one of the least visited of Champagne...

The occasion was a dinner at the Hotel Particulier in Reims, the Roederer family home, in May 2016, hosted by Jean-Baptiste Lécaillon,...

Vins Clairs from the great 2015 vintage, some of which will go into Cristal in the current, new Golden Age of Champagne Rather a quaint...

Winter trips to Champagne can be a bit nippy. Perishingly cold, actually (cue: violins). And tasting dozens of vins clairs, the region’s...