This is not the most sophisticated-looking of dishes – you have to serve the meat in chunks rather than neat slices - but it’s incredibly...

Call me biased, but I reckon that the secret weapon the great chefs never mention is booze. They bang on about how they use only the...

Pork is cheap, but chops are often so lean (obsessively so in supermarkets) they need remedial treatment to stop them being dry. The...

If the sound of meat and milk sounds odd, remember that pork braised in milk has a impeccable pedigree from both Venice and southwest...

Another from my Sunday Times recipe series, again very relevant right now - November and the run-up to Christmas are definitely a time...