A Taste of Tuscany: First of the 2020 Extra Virgin Olive Oils
Normally the Conti Contini Bonacossi family get through about 70 litres of their own organic extra virgin olive oil a year, but this year...
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Mar 15, 2017
Wine with Food: what to drink with pork
Pork dishes in four Michelin starred restaurants (clockwise from top left): Duke of Berkshire barbecued pork ribeye, baked potato, sorrel...
Feb 17, 2017
Girls' Night: who'd have thought it...
As I sat on the train reading up about the dinner I was heading for at Northcote in Lancashire, a Michelin-starred restaurant and AA...
Sep 2, 2016
Krug, Egg, Two Chefs and Two Michelin Stars
Above: Iberico pork, ajo blanco, boquerón anchovies, eggshell and cinders by Michael O'Hare. The edible eggshell was made from egg white,...
Aug 9, 2016
Playing with Fire: Ekstedt restaurant in Stockholm
Cooking over fire at Ekstedt (clockwise from top left): wood-fired oven with loaves of bread waiting at the side to go in, smoke box and...
Aug 2, 2016
Basque dreams: Ametsa with Arzak Instruction
For some reason 2016 is turning out to be a great year for eating. I seem to have had more, more than usually exciting restaurant meals...
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