Trullo serves Italian wines and Italian regional food laced with British ingredients

Gnocchi with girolles, chanterelles and black truffle paired with the 2011 vintage of Castello di Fonterutoli's super-Tuscan Siepi, at a...

Clams and Galician blond breed beef (Rubia gallega) at Asador Etxebarri, where everything is grilled over wood fires, using different...

Clockwise from top left: Starfish made of seafood; Mackerel with fermented ganxet beans; White asparagus with mullet bottarga, vegetable...

As I sat on the train reading up about the dinner I was heading for at Northcote in Lancashire, a Michelin-starred restaurant and AA...

Above: Iberico pork, ajo blanco, boquerón anchovies, eggshell and cinders by Michael O'Hare. The edible eggshell was made from egg white,...