Jan 16, 2016Boozy Food with Wine: Beef with Shallots in Red WineEverybody needs a failsafe, rich and warming beef casserole recipe for winter. This is mine. I always use shin, because it has such a...
Jan 9, 2016Boozy Food with Wine: 7-hour Leg of LambThis is not the most sophisticated-looking of dishes – you have to serve the meat in chunks rather than neat slices - but it’s incredibly...