Feb 29, 2016Boozy Food with Spirits: Tips and ExtrasFortify yourself with… A bottle of madeira and a bottle of Australian liqueur muscat or PX (pedro ximenez) sherry. •Use the madeira for...
Feb 17, 2016Boozy Food with Spirits: Garlicky Prawns Flambéd in WhiskeyIrish whiskey may sound unlikely, but trust me. Ideally you should buy live prawns and cook them yourself, but I’ve been known to use...