WINE OF THE WEEK: Uvaggio Primitivo 2011, California
Cheap Entertaining: Pears in Moscatel
WINE OF THE WEEK: Marisco The King’s Thorn Pinot Gris 2013
Cheap Entertaining: Pork Chops with Mustard & Honey
WINE OF THE WEEK: Taste the Difference Priorat 2013
Cheap Entertaining: Milk-Braised Lamb with Fennel
WINE OF THE WEEK: Fess Parker Santa Barbara County Chardonnay 2014
Cheap Entertaining: Lazy Baked Chicken with Soy and Ginger
WINE OF THE WEEK: Zensa Nero d’Avola 2013
A 2-minute guide to wine and cheese matching
Secret Burgundy
WINE OF THE WEEK: The Lot Series Apalta Colchagua Carmenère 2012
Negroni for wine lovers: aged in a Bordeaux barrel
WINE OF THE WEEK: João Portugal Ramos Vinho Verde Loureiro 2014
Breakfast & Brunch: Lemon curd
Breakfast & Brunch: Friands
WINE OF THE WEEK: Berry Bros & Rudd Côtes du Rhône Rouge 2012
Breakfast & Brunch: Bacon Muffins
WINE OF THE WEEK: Bolney Estate Pinot Noir 2013
Breakfast & Brunch: Kedgeree